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Cut meat easily with this paring knife!
Anti-corrosion 20cm curved stainless steel blade: good edge retention
Comfortable, non-slip handle made of black fibrox
Perfectly suited to professional use (NSF certified)
Designed by the renowned Victorinox cutlery company
Made in Switzerland
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The Victorinox 5.7203.20 paring knife is mainly used for cutting large pieces of meat. Victorinox knives are renowned for their excellent quality. These creations are the guaranteed solution for demanding professionals and individuals alike.
The Victorinox 5.7203.20 knife is just perfect for breaking down large pieces of meat into smaller slices. Its curved stainless steel blade makes cutting fat easy. Its dimensions provide leverage against hard skin, bone and cartilage. Victorinox steel is renowned for its excellent corrosion resistance. Its good wire retention is also a highly appreciated quality in a professional knife.
Its fibrox handle offers unprecedented comfort of use, ensuring that your hand is protected from the cutting edge. It also enables you to perform fast, precise gestures with minimum effort. Perfect for intensive use, the Victorinox 5.7203.20 knife lets you optimize your time in the kitchen.
You'll also find a whole range of butcher's saws!
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