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Cutting board CHABRET by F.Bauchet 60x50cm French made

Chabret

100 years of craftsmanship for your kitchen!

Designed by French designer François BAUCHET

Hornbeam Jura wood: guaranteed sturdiness

End grain wood: exceptional durability

Dimensions: 60 x 50 x 8 cm

100% French materials and construction

254,90€
Shipped within 5 days
Delivery all across Europe

Product Details

Material
Wood
Manufacturing
France
Dishwasher
No
Label
100% made in France
Product ID
BURCHA-BILFB605008

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Description

Designed by French designer François Bauchet, this log combines simple, sober lines with a century-old manufacturing technique to create an ensemble that is both authentic and modern, for adurable, practical and elegant utensil!

Since 1885, the Chabret workshops have combined their historic know-how with the most modern techniques. With this log designed by renowned designer François Bauchet, the Chabret workshops once again demonstrate this philosophy. By combining pure, elegant lines with the practical rusticity of solid hornbeam wood, Chabret has created a timelessly stylish log that will look equally at home in a traditional kitchen or an ultra-modern setting.

Thanks to 100 years of know-how, Chabret designs tools of exceptional robustness. Thanks to its unique design using the technique, this worktop will stand the test of time without deteriorating.

Already renowned for its excellent shock resistance, hornbeam wood is now even more robust. Chabret worktops are made up of an assembly of slabs cut perpendicular to the wood fibers, with the fibers running across their width. As a result, knocks and scratches sustained during cutting are applied in the direction of the fiber, which absorbs them much more effectively than when they are applied perpendicularly. As a result, there's no risk of your board splitting or crumbling. This technique, combined with the careful selection of the finest hornbeam from the forests of the Jura, guarantees a board ofexceptional durability .

Another advantage is that your board will remain smooth and nick-free for a long time, reducing the risk of bacterial growth. The result is a professional-quality log, complying with NF food hygiene standards, that will always remain clean and healthy, even after intensive use.

Leading chefs have remarked on the quality of Chabret products. Alain Ducasse's restaurants all over the world are equipped with them. Butcher Hugo Desnoyer has had his exceptional butcher shop in the 16th arrondissement of Paris supplied by Chabret artisans. Chabret boards even shone on television when a famous TV show offered them to its contestants.

Care and maintenance :

If wood is not regularly nourished, it tends to warp: as wood works, it shrinks and expands under the effect of humidity and temperature, eventually causing cracks. To avoid this, this type of high-end board needs to be maintained with mineral oil or special waxes. After each wash, dry the board with a cloth. Once dry, coat with cutting-board oil and rub with a cloth or paper towel. Ideally, oil the board until it no longer absorbs oil. We recommend oiling the board once a week.

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