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The kitchen knife for vertical cutting!
17cm rectangular blade for fast, precise cutting
German 1.4116 stainless steel: corrosion-resistant
Hardness: 56 HRC - durable, easy-to-maintain cutting edge
Polished blade finish - Flat seam
Rounded red sandalwood handle: warm and ergonomic
Stainless steel bolster and 3 rivets: well-balanced and robust
Box included - Sober protection or gift idea
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The Guillaume Leonard Cuistot 17cm Chinese chef's knife is ideal for those seeking speed and cutting power in their preparations. Its high, rectangular blade, typical of the Chinese chef's knife, facilitates vertical cutting movements and enables you to chop, slice or mince large quantities efficiently. It's a versatile knife with a sober appearance, delivered in a timeless storage box that protects it and makes it a great gift idea.
The blade of this Chinese chef's knife measures 17cm in length and is distinguished by its great height, typical of this model. It is made of German 1.4116 stainless steel, an alloy containing chromium and nitrogen, renowned for its corrosion resistance and long durability.
With a hardness of approx. 56-58 HRC, this blade combines edge retention with easy sharpening, making it perfectly suited to regular use in the home or professional kitchen.
Its rectangular shape enables you to make clean vertical cuts on a board, while providing sufficient surface area to transfer the cut food to a bowl or dish. The blade'sflat edge guarantees a symmetrical, precise cutting edge.
The blade is finished with a simple polish for easy cleaning and a clean look. All signed with the Guillaume Leonard logo, discreet and refined.
The knife's handle is made from red sandalwood, a durable, dense species that naturally resists humidity. Its warm hue and fine grain add authenticity to the whole.
The handle is cut into a Western shape, rounded at the palm, for an ergonomic, stable grip. This comfort is essential when you're making the hard movements typical of Chinese chef's knives.
The handle is reinforced by a stainless steel bolster, which improves the knife's balance and links it to the blade. The wooden plates are attached to the tang by three stainless steel rivets, for added strength.
To preserve your Guillaume Leonard 17cm Chinese chef's knife, wash it by hand with a non-abrasive sponge and mild soap. Do not wash in the dishwasher or soak in the sink. Dry it immediately after use and store it in its case, a block or a magnetic bar, away from moisture.
The Guillaume Leonard brand pays homage to the family figure of the uncle cook, who is passionate without being demonstrative. It embodies a simple, lively cuisine that can be passed on and shared. No need to overdo it with complex utensils: the brand emphasizes reliable, well-designed equipment. Guillaume Leonard knives reflect this philosophy, with a focus on efficiency, balance and fair pricing. The most important thing is to enjoy cooking together.
Discover our full range of Chinese chef's knives!
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