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A knife recommended for cutting fish
Full tang system: the blade extends to the end of the handle
16.5cm German X50CrMoVN15 stainless steel blade
Rockwell strength 55/57 HRC: easy-to-sharpen blade
Single-vein olive wood handle + 3 rivets
Made in Italy - Clean, authentic design
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This Deba Knife Due Cigni HakuchoDeba Knife features a thick, 16.5cm-long blade. It is made of German X50CrMoVN15 stainless steel, a perfect alloy for regular use. Its resistance to oxidation makes it a pleasure to use in the kitchen (with normalcare and use).
This alloy achieves a Rockwell strength of 55/57 HRC, so you can keep a good edge while remaining easy to sharpen when the need arises. You can also maintain it with a Sharpening steel.
The series logo is embossed on the cutting surface, the two Japanese characters translating the word "swan". Hakucho has the same meaning.
Note that the handle is made of olive wood, a noble species with unique veins running along its surface. Its characteristic scent gives it an undeniable cachet. It features 3 stainless steel rivets that grip the full tang blade inside the wood.
In terms of style, the knife combines clean lines with warm nuances. The result is a blend of Italian craftsmanship and traditional Japanese aesthetics!
Wash by hand and dry immediately afterwards. That way, it will last longer.
Knife dimensions in detail :
- Handle length: 12cm
- Total length: 28.5cm
- Blade thickness: 2.5mm
- Weight: 195g
Find all Due Cigni kitchen knives here!
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