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Opt for this versatile Japanese-style knife
Full tang knife: the blade extends to the end of the handle
Rockwell hardness of 55/57 HRC: easy to sharpen
18cm blade in German X50CrMoVN15 stainless steel
Handle: single-vein olive wood + 3 stainless steel rivets
Timeless design - Italian manufacture
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This santoku knife Due Cigni Hakuchosantoku knifehas an 18cm blade. It's a versatile knife widely used in Japan, ideal for chiseling thanks to its curved blade that creates a pendulum effect when cutting, for a natural movement.
The blade is made of German X50CrMoVN15 stainless steel, an alloy recommended for everyday use. Its resistance to oxidation makes it a pleasure to use in the kitchen (with normal use and maintenance). This alloy achieves a Rockwell hardness of 55/57 HRC, to ensure a good cutting edge while remaining easy to sharpen. You can maintain it with a Sharpening steel.
The series logo is embossed on the cutting surface, the two Japanese characters translating the word "swan", especially as Hakucho has the same meaning.
The knife's handle is made of olive wood, a noble species, and each handle features unique veins. Its specific fruity scent gives it an undeniable cachet. The handle is completed by 3 stainless steel rivets that enclose the full tang blade inside.
In terms of design, the knife blends simple, uncluttered lines with soft colors. The result is a blend of Italian craftsmanship and Japanese aesthetics!
Wash by hand, and dry immediately afterwards to avoid prolonged contact with moisture. That way, you'll preserve it over time.
Here are the knife dimensions:
- Handle length: 12.5cm
- Total length: 30.5cm
- Blade thickness: 2mm
- Weight: 165g
Discover also our cutting boards, very useful in the kitchen!
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