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The ideal knife for thin slices of fish
22cm blade in German X50CrMoVN15 stainless steel
Rockwell strength of 55/57 HRC: easy to resharpen
Full tang knife: the blade extends to the end of the handle
Handle: uniquely grained olive wood + 3 retaining rivets
Italian manufacture - Timeless design
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This Due Cigni Hakucho Sashimi knifehas a long, slender 22cm blade, perfect for slicing fish flesh into thin strips. The blade is made of German X50CrMoVN15 stainless steel, an optimal alloy for regular use. Its resistance to oxidation makes it a pleasure to use every day (with normal use and maintenance).
The knife's blade has a Rockwell strength of 55/57 HRC, so it stays razor-sharp while remaining easy to maintain in terms of sharpening. In fact, you can maintain it with a Sharpening steel when the need arises. The logo of this series is embossed on its cutting surface, the two Japanese characters translating the word "swan", especially as Hakucho has the same meaning.
The handle is made of olive wood, a noble species with unique veins. Its specific fruity scent gives it an unmistakable cachet. The handle is completed by 3 stainless steel rivets that grip the full tang blade inside.
In terms of style, the knife blends simple, clean lines with warm colors. So you get Italian craftsmanship mixed with a soberly Japanese aesthetic!
Wash by hand, then dry immediately to avoid prolonged contact with moisture. That way, you'll be able to keep it for years to come.
Here are the knife dimensions:
- Handle length: 12.5cm
- Total length: 34.5cm
- Blade thickness: 2mm
- Weight: 135g
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