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A must for all bread lovers
21cm serrated blade in German stainless steel X50CrMoVN15
Full tang knife: blade extension even in the handle
Rockwell hardness of 55/57 HRC
Uniquely grained olive wood handle + 3 retaining rivets
Italian manufacture - Streamlined design
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This Due Cigni Hakucho (also known as Pankiri) Bread knife features a serrated blade that slices crusts and crumbles to perfection, without damaging them.
The blade is made of German X50CrMoVN15 stainless steel, the ideal alloy for everyday use. Its resistance to corrosion makes it a pleasure to use every day (with normal use and maintenance). The alloy achieves a Rockwell hardness of 55/57 HRC, so you can keep a good edge while remaining easy to maintain in terms of sharpening, thanks to a specialized device for serrated knives.
The series logo is embossed on the cutting surface, the two Japanese characters translating the word "swan", especially as Hakucho has the same meaning.
The handle is made of olive wood, a noble species with unique veins. Its characteristic fruity scent gives it prestige.
The handle is complemented by 3 stainless steel rivets that grip the full tang blade.
In terms of style, the knife combines simple, uncluttered lines, and the steel blends perfectly with the nuanced hue of the handle. The result is a blend of Italian craftsmanship and Japanese aesthetics!
Wash by hand and dry immediately to avoid prolonged contact with moisture. That way, you'll be able to preserve it over time.
Here are the knife dimensions:
- Handle length: 11.5cm
- Total length: 32.5cm
- Blade thickness: 2mm
- Weight: 140g
Here are all Due Cigni knives for your everyday cutting needs!
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