This butcher knife is designed by Fischer for the needs of professionals.HACCP is a method used to define standards such as ISO 22000 for food safety. Hygiene and potential chemical and physical product hazards are just some of the factors involved. Compliance with the HACCP method guarantees that the knife can be used with complete peace of mind in industry and professional kitchens.
Fischer specializes in the manufacture of professional knives for butchers, fishmongers and bakers. The HACCP range is 100% made in France.
Cut your cuts of meat with ease with this 25cm blade butcher knife!
The blade is made of Nitro-B X45CrMoVN15 stainless steel. Nitrogen is added to the alloy's composition to improve edge life, and precision cutting is achieved through final sharpening by a robot. Nitrocut steel resists corrosion and impact, even in the presence of moisture.
The red handle is made of polypropylene, a material renowned for its antibacterial properties, sturdiness and ease of cleaning. The developed guard and non-slip surface help protect your fingers from the risk of cuts. It is over-molded for extra strength, and completed with elastomer for optimum comfort of use.
Discover the full Fischer HACCP range on KnifeLeader.eu!