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Fischer 20cm bleeding knife for butchers!
20cm stainless steel blade Nitro-B X45CrMoVN15
Non-slip handle in overmolded PP: guaranteed sturdiness
HACCP-compliant for food safety
MadeinFrance
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This bleeding knife is manufactured in the French town of Thiers by Fischer, a brand renowned for the quality of its professional knives. This knife is part of the HACCP range, specially designed for the needs of professional butchers. HACCP is a food safety method based on a number of principles, including hygiene, and potential chemical and physical hazards. Compliance with the HACCP method means that the knife can be used freely in the professional kitchen without any impact on health when in contact with food.
It has a 20cm blade, enabling you to cut raw meat efficiently. The bleeding knife is useful for pricking meat to make it bleed without damaging the flesh of game or poultry, for example.
The blade is made of Nitro-B X45CrMoVN15 stainless steel. This steel is particularly strong, resisting corrosion and impact for long-lasting use. Its cutting edge is robotically sharpened for maximum precision, and the sharpening also lasts longer thanks to the addition of nitrogen to the alloy.
The red handle is made of polypropylene, a material widely used in the kitchen for its advantageous technical features: strong, antibacterial and easy to clean. It is overmolded, and completed with elastomer for a more pleasant grip. The developed guard protects your fingers from the risk of cuts.
Discover also the other Fischer knives proposed on our site to complete your equipment!
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