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Fischer professional boning knife for butchers
Stainless steel blade Nitro-B X45CrMoVN15 | Length 14cm
Final sharpening by machine: for excellent cutting edge
Ergonomic handle over-molded in black PP + safety guard
Complies with HACCP food standards | Made in France
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Renowned for its quality knives, French manufacturer Fischer has developed a series of HACCP knives designed for professionals. They comply fully with current food standards and can be used in professional kitchens.
This Fischer HACCP boning knife will be your daily companion for years to come!
It features a 14cm blade in Nitro-B X45CrMoVN15 stainless steel. This steel is particularly appreciated because it is harder than standard steels, so the cutting edge lasts longer. Enriched with nitrogen, it resists corrosion and impact (under normal use). This makes it ideal for intensive professional use. Finally, note that final sharpening is carried out using a specialized machine, giving you an excellent edge right from the start!
The black handle is made of polypropylene, a polymer highly appreciated in the kitchen for its resistance to shock and high temperatures, its ergonomics and its ease of maintenance. It's also enriched with elastomer for greater comfort of use, so you can work for hours on end.
Last but not least, its specially-developed guard provides added safety: it blocks your fingers from coming into contact with the blade and cutting yourself.
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