Fischer HACCP professional sticking knife 14cm red handle

The Fischer bleeding knife is the perfect addition to your kitchen equipment!

A high-performance blade for your kitchen knife

This bleeding knife features a 14cm blade for efficient cutting of raw meat. It can also be used to prick and bleed meat without damaging the flesh. It can be used on quail, duck, rabbit...

It is made of Nitro-B X45CrMoVN15 stainless steel. This is stronger than standard steels and highly resistant to corrosion and impact. Its sharpness is remarkable, thanks to final sharpening by a special machine. Its sharpness also lasts longer thanks to the addition of nitrogen to the alloy.

An ergonomic handle that adapts to your hand

The handle is made of red polypropylene, a polymer appreciated in the kitchen world for its resistance to water, grease and high temperatures. It is complemented by elastomer for greater comfort in use. Its ergonomic shape adapts to your hand and is ideal for long-term use.

Its developed guard ensures safety, as your fingers are better protected from the cutting edge. The handle is anti-slip to ensure an optimum, controlled grip: use your knife in complete safety!

The red color of the handle makes it easy to identify among your knives and those of your colleagues. You can also assign it a precise function, to avoid cross-contamination between foods.

This bleeding knife is part of the Fischer HACCP range, which is perfectly suited to the professional environment. Fischer, a renowned French manufacturer, has developed this range in line with international HACCP food legislation. Recommended for butchers by trade, you can also use your knife in commercial kitchens!

To accompany it, find our butcher's blocks on KnifeLeader.eu!