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A practical knife for large fish cuts
Marked-tooth 30cm blade in carbon-enriched stainless steel
Bi-material handle with non-slip grip for a better grip
Guard developed to protect your fingers during use
Pleasant and safe to use - Ideal for professionals
Made in France
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This Fischer fish knife is a must-have for cutting large seafood. Ideally suited to professional fishmongers, it is also ideal for private fish lovers, thanks to its efficiency and ease of use.
Its 30cm blade is made from high-grade stainless steel with 0.50% carbon and 15% chromium molybdenum. This composition guarantees strength, an incisive, long-lasting cutting edge and resistance to corrosion. This knife is made to withstand intensive use, for example in fishmongering or catering. Its pronounced serrated surface is ideal for slicing all types of cuts with ease: back, steak, cheek, head, fins...
The handle is made from two complementary polymers: polypropylene and elastomer. This combination of materials gives you a major advantage, notably in preventing musculoskeletal disorders ( MSDs), which refer to all muscle, tendon and nerve pain affecting people exposed to repetitive tasks on a daily basis. It's easy to hold, and the anti-slip surface on the upper part of the handle makes it even safer to use.
This knife is a purely French product, from the historic cutlery capital of Thiers. It is therefore synonymous with design and manufacturing quality based on world-renowned expertise. It's sure to become indispensable for cutting up your fish!
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