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A designer knife for slicing cheese!
T12 French semi-stainless steel blade
54/56 HRC hardness: easy to sharpen
Natural stamina handle: beautiful shades
Trendy, original design on a table
Atypical shape: stands up straight
Designed by André and Michel Bras
Made in France
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Laguiole knives are knives of quality and tradition, filled with stunning design!
More than just a name, Laguiole is real expertise. It's carried out by passionate, 100% French professionals. At a time when global cutlery competition is fierce, the Forge de Laguiole company has chosen to develop and produce its knife ranges in the heart of Aveyron.
Laguiole knives are synonymous with a UNESCO-recognized heritage, so the Aveyron cutlery tradition is firmly rooted in the landscape. What's more, in 2007, the factory was awarded the"Entreprise du Patrimoine Vivant" (Living Heritage Company) label, thanks to its highly skilled craftsmen who apply ancestral and regional production techniques to produce unique pieces.
This quality is evident at a glance in this cheese knife designed by André and Michel Bras!
The blade is made of French T12 semi-stainless steel. This hot-rolled steel is an alternative between carbon steel and all-stainless steel, since it has a good balance between carbon and chromium. Structured in very fine grains, it guarantees excellent cutting quality, a long-lasting blade edge, good resistance to oxidation and easy sharpening and polishing. Steel hardness reaches 54/56 HRC on the Rockwell scale, making it easy to sharpen.
The blade is tapered and bevelled on the edge to enhance cutting precision. Its large size allows you to cut large pieces of cheese with ease.
The handle is made of stamina, a composite material elaborated from thin layers of wood pressed with resin at high temperature. This material is highly resistant to all types of impact. Its natural color is beautifully nuanced! The blade is inserted into the upper part of the handle's curve and secured by 3 rivets for greater solidity. The grip is perfect, with a slight natural leverage effect for a better cutting sensation.
The design of this knife was proposed by André and Michel Bras, exceptional restaurateurs near Laguiole in Aubrac. The shape of the handle ensures that the knife is perfectly balanced on the table. This atypical shape adds a touch of originality! All you have to do is serve it with a cheese platter from Auvergne, or elsewhere.
Click here to see our selection of Forge de Laguiole knives!
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