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Thanks to their traditional know-how inherited from the Japanese samurai, Global knives are recognized as an international benchmark in the field of international gastronomy! You may even have seen them on one of your favorite TV cooking shows!
This Global G3 Japanese meat knife is ideal for slicing and dicing all your cuts of meat. Its hardened CROMOVA 18 steel blade has a hardness of 56 to 58 HRC, ensuring an undeniable, long-lasting cutting edge. Your cuts will be remarkably cleaner and smoother, for preserved food and effortless use. What's more, this blade will also be extremely robust and resistant to corrosion, thanks to its concentration of chromium, molybdenum and vanadium (a special composition created by GLOBAL).
The "G" series is designed to ensure perfect balance in the hand, thanks to the monobloc design of its knives. In fact, the hollow, round handle ensures ideal balance (in balance with the length of the blade). You'll be able to grasp it with ease and maintain optimum control during use!
To ensure the longevity of your Global knife, regular sharpening is essential.
Finally, we also recommend hand-cleaning your knife with non-chlorinated washing-up liquid and hot water.
So don't hesitate to find all Global knives on KnifeLeader and equip yourself with efficient knives from the Japanese tradition!
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