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Thanks to their ancestral know-how inherited from the Japanese samurai, Global brand knives are recognized as an international benchmark in the field of gastronomy! They are also frequently used in cooking shows.
The blade of the Global G20Fileting knife is made of hardened CROMOVA 18 steel, with a hardness of 56 to 58 HRC, ensuring an undeniable, long-lasting sharpness. Your cuts will be much cleaner and more even, for preserved food and effortless use! What's more, this blade will also be extremely robust and resistant to corrosion, thanks to its concentration of chromium, molybdenum and vanadium (a composition specially created by GLOBAL).
The "G" series is manufactured to guarantee perfect balance in the hand, thanks to the monobloc design of its knives. In fact, the hollow, round handle ensures ideal balance (in balance with the length of the blade). You'll be able to grasp it with ease and maintain optimum control during use!
To ensure the long life of your Global knife, regular sharpening is essential.
Finally, we also recommend hand-cleaning with non-chlorinated washing-up liquid and hot water.
So don't hesitate to find all Global knives on KnifeLeader and equip yourself with efficient knives from the Japanese tradition!
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