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The ideal Global GS2 Japanese slicing knife for all your cutting needs!
13cm blade in hardened CROMOVA 18 stainless steel
Hollow tapered handle: better ergonomics + perfect balance
One-piece knife forged from a single piece of steel
Made in Seki, Japan - Design by Yoshikin
The most popular kitchen knife among professionals!
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Thanks to their traditional processes inherited from the famous Japanese samurai, Global knives are recognized as a world benchmark in cutlery and gastronomy. They are also highly appreciated and used in cooking shows.
The 13cm blade of the Global GS2 slicing knife is made of hardened CROMOVA 18 steel, with a hardness of 56 to 58 HRC for incredible sharpness. All your cuts will be sharper and more regular, for preserved food and effortless use! What's more, the composition of the blade has been specially created by Global, making it extremely strong and resistant to corrosion. What's more, this knife is forged from a single piece of steel, making it even more robust.
The "GS" series offers you a hollow, tapered handle, specially designed to ensure optimum balance of the knife as a whole, and foolproof ergonomics (the pendulum effect created between the short blade and the pointed handle). You'll be able to use this blade effortlessly, while exercising absolute control over your movements.
Last but not least, this knife has a unique, sleek, modern design that will appeal to all cooks!
It's essential to sharpen your Global knife regularly! It should also be maintained by hand with non-chlorinated dishwashing liquid and hot water.
Take a look at all Global knives on KnifeLeader!
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