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The Kai Shun Classic chef knife is a practical addition to any kitchen!
KAI Shun Classic knives are designed for professional chefs, as well as lovers of high-quality Japanese knives!
The blade of this knife is particularly sharp thanks to the quality of the steel used and the 32-layer damascus process. By mixing hard and soft layers of steel, the blade's hardness and flexibility are achieved.
Its core is made of VGMAX steel: a specific composition concentrated in carbon and cobalt. This material guarantees strength and corrosion resistance.
The blade has also been shaped to obtain a convex edge, and is then hand-sharpened to ensure outstanding cutting performance. What's more, it achieves a strength of around 61HRC on the Rockwell scale, so you can sharpen it less frequently.
The pakka handle is a noble material made from compressed wood and resin. It is guaranteed anti-bacterial, resistant to temperature variations and water. Its special "D" shape has been adapted to perfectly fit your hand, offering ergonomics and less effort for prolonged use.
Last but not least, its aesthetic is sleek and elegant, with its unique veining. It's a worthy descendant of the samurai's katanas.
As such, this knife is equally suited to professional cooks and private individuals! It's the perfect blend of craftsmanship, technique and design.
Find out more about the Shun Classic range from Kai on KnifeLeader!
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