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This KAIsantoku knife is perfect for all your cutting needs!
14cm Damascus steel blade, hardness 61+-1 HRC
32-layer Damascus and VGMAX core for extra strength
Hand-sharpened with convex cutting edge
Ergonomic pakka handle, balanced to reduce fatigue
Elegant, unmistakable design
Made in Japan
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This 14 cm Japanese santoku knife from KAI' s Shun Classic range is exceptionally well designed!
KAI Shun Classic knives are designed for elite chefs and lovers of high-quality Japanese knives.
The blade of this knife is particularly sharp thanks to the quality of the steel used and the 32-layer damascus process (mixing layers of hard and soft steel to give the blade hardness and flexibility).
In addition, its VGMAX steel core (a specific composition concentrated in carbon and cobalt) ensures long-lasting sturdiness, and develops particularly high corrosion resistance.
The blade has also been shaped to obtain a convex cutting edge, and is then hand-sharpened to give a remarkable cutting performance. What's more, it achieves a strength of around 61 HRC on the Rockwell scale, so you'll need to sharpen it far less often.
The pakka handle is a noble material made from heat-compressed wood and resin. It is guaranteed to be antibacterial, resistant to temperature variations and waterproof. Also, its special "D" shape has been adapted to perfectly fit the shape of your hand, offering you ergonomics and less fatigue during prolonged use. What's more, it represents the ideal blend of authenticity, with its dark wood, and practicality, with its resin enhancing its hygienic aspect.
Last but not least, we'd like to point out its sleek, refined aesthetic, with its unique grain pattern. It almost becomes a work of art, in the image of the samurai katanas of which it is the worthy descendant.
It's a knife that's equally at home in the kitchen! In fact, it's the perfect blend of craftsmanship, technique and design.
Find all the knives in Kai's Shun Classic range on KnifeLeader!
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