Immerse yourself in the art of Japanese cutlery with this SakaiTakayuki Kurokage chef's knife! Made in the historic town of Sakai, this 24 cm gyuto knife combines tradition, modernity and performance.
A Japanese kitchen knife with an original design
The blade is made of San Maï structure, with a core of VG10 steel containing around 1% carbon, reinforced by a layer ofstainless steel folded around it. Its hardness of 60HRC on the Rockwell scale guarantees excellent edge retention over time, as well as high performance. A Teflon coating reduces the adherence of food to your blade, which is practical when cutting. In addition, it adds a matt black color to the blade, giving character to your Japanese kitchen knife, reinforced by hammering.
Octagonal wenge handle: comfort and elegance
The handle is made of wenge wood, with its natural strength and dark color, complemented by a black buffalo horn bolster. Its octagonal shape ensures a firm, ergonomic grip suitable for all cooks: left- and right-handed alike!
Features of your Japanese chef's knife
- San Maï construction: sturdy and flexible
- VG10 steel
core
- : high-performance, resistant cutting edge
- 60 HRC Rockwell: clean, long-lasting cut
- Teflon coating and hammering: non-stick for food
- Octagonal wenge handle: comfortable, elegant hold
- Made in Sakai, Japan: ancestral know-how
Why this Sakai Takayuki knife is an asset in the kitchen
Its non-stick finish facilitates fast cutting (herbs, boneless meats, etc.) and its San Maï construction combines sharpness and suppleness. The ambidextrous handle enables versatile and precise use. The perfect balance between blade and handle offers optimum ease of use!
Wash only by hand with a soft sponge and dry immediately. Do not use abrasive products, do not put in the dishwasher and do not leave to soak in the sink. Store in a dry place.
Sakai Takayuki: Japanese tradition and excellence
The Sakai Takayuki brand, based in Sakai (Osaka prefecture), has been perpetuating the art of cutlery, inherited from samurai swords, since the 1950s. Today, Sakai cutlers produce Japanese kitchen knives renowned for their sharpness, design and reliability. Each blade is finely honed by hand before shipping!
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