Masakage Shimo 16,5cm Shirogami Japanese handmade nakiri knife

A Japanese knife in frosted style to enhance your cuts

The Masakage Shimo Shirogami 16.5 cm nakiri knife is the very expression of Japanese finesse. Hand-forged in Takefu by YuKurosaki, this Japanese kitchen knife unveils a damascened Shirogami #2 blade, delicately evoking frost: the meaning of the name "Shimo".

A high-performance blade for this Japanese kitchen knife

The core of Shirogami steel (also known as White Paper Steel), enriched with 1.2% carbon, offers an extremely sharp edge with remarkable durability thanks to its 61 HRC on the Rockwell scale. The damascus structure, created by superimposing several layers of steel and iron around the core, protects and enhances the blade. The elegant damascus finish echoes the range's name with its original frosted appearance.

A damascus knife with a handy, ambidextrous handle

Its octagonal magnolia wood handle, combined with a black pakkawood bolster, ensures perfect balance, a comfortable grip and a grip suitable for both right- and left-handed users. The shape is ideal for working vegetables with precision. The light wood and dark bolster provide an elegant contrast to your damask knife.

Masakage knife: summary of features and benefits

• Damascus blade: ideal balance of hardness
• Shirogami steel with high carbon content (1.2%): long-lasting, high-performance cutting edge
• 61 HRC Rockwell: edge retention without brittleness
• Damascus finish: original frosted aesthetic
• Octagonal magnolia and pakkawood handle: comfort and natural feel
• Nakiri shape dedicated to vegetables: efficient, even cutting
• Manufactured by Yu Kurosaki in Takefu: recognized traditional know-how

How to use and care for your Japanese craft knife

• Avoid bones, frozen foods and hard surfaces.
• Wash only by hand and dry immediately.
• Do not put in the dishwasher or leave to soak in the sink.

• with 1000-6000 grit stone, leather for polishing.
• Occasionally apply mineral oil to the blade.

Meet Japanese blacksmith Yu Kurosaki

Yu Kurosaki has been forging in the cutlery village of Takefu for many years. Trained by Kanehiro and influenced by HiroshiKato, he creates pieces that combine aesthetics, balance and sharpness. His Shimo series, with its damascened blade, makes a strong impression for its quality and beauty! His workshop is located in Takefu Knife Village, a place where numerous craftsmen gather to exchange know-how and experience.

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