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The diamond Sharpening steel is particularly abrasive , restoring the cutting edge and therefore perfect for dull blades. As this steel is extremely hard, it has no difficulty in sharpening steels with a high HRC hardness.
Michel Bras is a renowned French chef, whose restaurant boasts three Michelin stars, and whose "creative" cuisine is even exported to Japan, in a prestigious restaurant on the island of Hokkaido. The collaboration between the Chef and the Japanese manufacturer Kai was therefore a natural one: the aim being to design knives and utensils that are reliable and long-lasting.
The result of this collaboration is the Kai Sharpening Sharpening Steel, featuring a round, 29.5cm-long wick. This size enables you to sharpen your longest knives, as a gun wick should always be equal to or larger than the size of the blade of the knife to be sharpened.
Its base is made of steel, then coated with very hard diamond particles, which will enable you to sharpen your kitchen knives. The result is a razor-sharp edge in just a few strokes.
The 11.8cm handle is made from Pakkawood, a composite material much appreciated in the kitchen for its durability and strength. It is made from laminated wood and resin, all hot-pressed together. The result resembles natural wood in its fine grain. Pakkawood is not only antibacterial, but also resistant to changes in temperature and humidity (it is said to be rot-proof).
The shiny, engraved stainless steel base adds a touch of authenticity.
You can clean it with a small, tightly bristled brush, to remove the micro-particles of steel that accumulate with use.
To discover all Michel Bras Kai accessories, take a look at KnifeLeader!
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