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The quintessential Japanese multi-purpose knife
17 cm Damascus blade: layered steel for significantly enhanced performance
VG10 steel core: 1% carbon for a clean cut
Hardness 60 HRC: an edge that stands the test of time
Tsuchime: Wavy hammered finish on the blade to prevent food from sticking
Solid ebony handle: perfect balance and durability
Octagonal shape: ambidextrous and comfortable
Handcrafted in Hirosaki, Japan
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This santoku knife embodies the expertise of the Nigara Hamono forge, located in Hirosaki, Japan. Building on a legacy of craftsmanship passed down through several generations, this company combines tradition and modernity to create versatile and aesthetically pleasing blades.
This santoku knife features a 17-cm blade made of damask steel, composed of multiple layers stacked on top of one another. The VG10 core (1% carbon) offers exceptional wear resistance and cutting performance. With a hardness of 60 HRC, it retains its edge longer. Its Tsuchime finish reduces food sticking and gives it a unique style, with wave-like patterns.
VG10 ensures a perfect balance between impact resistance and the ability to maintain a sharp edge, even after heavy use. The blade’s geometry allows for clean, precise cuts, from fine chopping to even slices. Its slightly convex profile facilitates a “rocker” motion, ideal for vegetables and tender meats.
The handle, carved from solid ebony, combines elegance and sturdiness. Its octagonal shape ensures a natural, ambidextrous grip, reducing fatigue during prolonged use. Ebony, a dense and moisture-resistant wood, extends the knife’s lifespan while offering a refined aesthetic. This ergonomic and well-balanced design makes it a tool that is as pleasant to use as it is effective.
To preserve the quality of your Japanese santoku knife, do not put it in the dishwasher or let it soak. Wash it by hand with a soft cloth and dry it immediately after use. For sharpening, use a high-quality whetstone. Store it in a wooden block or on a magnetic holder to prevent damage to the blade. Regular care ensures optimal performance for years to come!
Nigara Hamono is a forge based in Hirosaki, in northern Japan, where master cutlers carry on ancestral techniques. The brand is renowned for its commitment to quality and respect for tradition. Each piece is hand-forged, tested, and adjusted to meet the strictest standards. Their creations captivate chefs around the world with their precision and timeless beauty.
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