Sabatier Provençao boning knife 100% forged 13cm olive wood handle

This Sabatier boning knife is essential for boning meat. Provençao knives are part of a range that refers to the Provence region, combining inimitable know-how since 1812 with a rustic style. With their high quality cutting edge, these knives are ideal for professionals and private customers alike!

The 13cm blade of this knife is forged from a single piece of N4116 Nitro+ stainless steel, enriched with nitrogen for greater resistance to impact and corrosion. The result is a fuller, more balanced knife that's also more comfortable to use. The blade is harder and has a more effective cutting edge, making it easier to cut meats. The blade glides like butter.

This knife has a traditional handle, made from olive wood. Each one is unique, with its own distinctive grain. Its distinctive scent will transport you directly to the South of France, to Provence, the region from which the range takes its name. It gives you an ideal grip and great resistance over time. The 3 stainless steel rivets running the length of the handle add even more balance to this exceptional knife.

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