By buying this product you can collect up to
20890
points.
Your cart will total 20890
points that can be converted into a voucher of
€10.45.
For buying this product you should have
417800
points.
Your current number of points is
0 points
.
This nakiri knife for clean vegetable cuts!
Blade made of 69-layer damascus steel - Length: 16.5cm
VG10 steel core, very strong and long-lasting
Hardness: 61 HRC - Long-lasting cutting edge
35° total edgeangle - Robust 18/10 steel full bristle
Black canvas micarta handle with 2 stainless steel rivets
Made in Japan - Excellent value for money
You might also like
The Yaxell RANnakiri knife is a top-of-the-range knife that guarantees excellent cuts!
This knife features a typical rectangular nakiri knife blade. It measures 16.5cm in length and features a VG10 steel core. This is an expensive Japanese steel whose composition makes it stronger and sharper than standard steels. It contains around 1% carbon, 15% chromium, 1% molybdenum, 0.2% vanadium and 1.5% cobalt, giving it a high hardness of 61 HRC.
The core of the blade is surrounded by 68 alternating layers of soft and hard steel (34 layers on each side of the blade). This is known as damascening. This process guarantees the blade's excellent elasticity and strength, for a knife blade approaching perfection.
This blade makes the knife suitable for all cooks, amateur and professional alike. You have perfect control over your cuts, which are made effortlessly, while enjoying a long-lasting cutting edge.
This nakiri knife damascus nakiri knife features a black canvas micarta handle. Micarta is a material containing 60% linen and 40% resin, making it resistant to temperature variations and highly durable. It can withstand heat up to +150°C and is highly resistant to humidity.
With these characteristics, micarta cannot shrink, preventing the formation of gaps between blade and handle. This material is ideal for use in professional kitchens, as it has been tested and approved by the American FDA (Food and Drug Administration).
The curved shape of the handle allows it to perfectly fit the shape of your hand. The intuitive, ergonomic grip makes cutting as easy as possible.
Two rivets are inserted into the full tang, which extends to the tip of the knife. Thick and made of high-quality 18/10 stainless steel, the full tang is ideally suited to resist corrosion.
To preserve your knife for as long as possible, we recommend that you follow these simple instructions. It is important to wash your knife exclusively by hand, as it is not dishwasher-safe, and to dry it immediately.
As the core of the blade is made of VG10 steel, it contains a high level of carbon which, if left damp, could cause the blade to rust. Keeping this knife dry allows it to shine.
Store your knife in a dry place, protecting the blade from damage or injury. Stone-sharpen when necessary.
This Yaxell RAN nakiri knife is an interesting value for money knife. It may be expensive to buy, but it's a knife you'll keep for years to come.
Find the Yaxell RAN series on KnifeLeader.eu!
You might also like
