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The essential Sabatier boning knife!
Completely forged and designed in France
13cm carbon steel blade: sharp, durable edge
Black handle made of P.O.M. + 3 brass through rivets
Elegant, unmistakable design of Sabatier knives
Careful maintenance to protect the blade
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The blade of this boning knife is made of high-quality carbon steel, a material renowned in the cutlery industry for its exceptional, long-lasting sharpness. In fact, given its composition, the knife's edge is very fine and strong, so you can sharpen it easily. On the other hand, you need to take good care of your knife to avoid any traces of oxidation (see advice at the bottom of the page).
This is a 13cm forged blade: fashioned from a single bar of steel. The steel is shaped using high heat and a press to give it its final form. This process calls for unique know-how, and ensures that your knives are both accomplished and solid. You can feel the forging when you weigh the knife: it's denser, fuller and more balanced!
The handle is made of black P.O.M. for a comfortable, ergonomic grip. Its sturdiness is accentuated by the 3 brass rivets that run through it, giving you an even more balanced knife!
The sober style of these knives suits all tastes. A straight blade, a sober handle: Ideal Carbone 100% forged knives suit everyone. In fact, their design is the original model chosen by the company for the creation of these knives.
With over 100 years' experience, Sabatier now offers several ranges of kitchen knives designed to suit every taste. The ideal 100% forged carbon series will appeal to all cooks, professional or amateur! 100% French, it takes you to the heart of the Thiers cutlery tradition...
Find out more about the Sabatier Ideal 100% forgedcarbonseries on KnifeLeader!
A little maintenance advice: once you've washed your knife, wipe it dry immediately before storing it, to preserve it over time! Carbon tends to oxidize easily. To avoid this, never put your knife in the dishwasher or soak it in the sink for too long. Grease it after each wash to do its blade good. It should be noted, however, that stains can appear over time, and this is normal. This is the case, for example, with prolonged contact with foods and their acidity, or depending on the ambient humidity level...
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