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The Global Sai chef knife to meet your every need in the kitchen!
19cm San Mai 3-layer stainless steel blade with ultra-strong core
Hammered blade finish for enhanced aesthetics and practicality
Ergonomic handle: perfect balance + optimal grip
Made in Seki, Japan - Designed by Komin Yamada in the traditional Japanese spirit
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For over 30 years, Global has been using its know-how to create knives that perfectly meet the requirements of professional kitchens, without skimping on the design of the knives, which also plays a very important role. Global knives have become a benchmark in international gastronomy. They are also frequently featured on your favorite cooking shows.
This Global Sai chef's knife features a blade made from CROMOVA 18 quality steel, which ensures an undeniable, tenacious edge over the long term. Your cuts are remarkably cleaner and more even, for preserved food and effortless use! Composed of 3 layers of steel: a hard layer surrounded by a layer of soft steel on 2 sides. As a result, the blade is called San Mai, and offers you a hardness of between 56 and 58 HRC on the Rockwell scale.
What's more, this blade features a hammered finish, which, in addition to being aesthetically refined, allows you to take advantage of the air micro-bubbles created by the dimples to benefit from sharper cuts.
The handle is ergonomically designed for long-lasting comfort. Its shape adapts perfectly to all palms. In addition, it features 7 points along its surface, referring to the 7 Samurai virtues (such as loyalty, duty and courage).
Designed by Komin Yamada, the brand's famous designer, they are the perfect combination of refinement, modernity, tradition and efficiency!
Equip yourself with the Global Sai range on KnifeLeader.eu.
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