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Chef Global Sai in your kitchen every day!
14cm blade in 3-layer San Mai stainless steel with ultra-strong core
Hammered blade finish for enhanced aesthetics and practicality
Ergonomic handle: perfect balance + optimal grip
Made in Seki, Japan - Designed by Komin Yamada in the traditional Japanese spirit
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For over 30 years, Global has been using its know-how to create knives that meet both the efficiency criteria of professional kitchens, while focusing a significant part of its work on knife design. Today, Global knives are recognized as a benchmark in international gastronomy! They are also much appreciated and used in cooking shows.
In fact, this CROMOVA 18quality steel blade ensures an undeniable, tenacious edge over the long term. Your cuts are remarkably sharper and more even, for preserved food and effortless use! Composed of 3 layers of steel (a hard layer surrounded by a layer of soft steel on 2 sides), the blade is called San Mai, and offers you a hardness of between 56 and 58 HRC on the Rockwell scale.
What's more, this blade features a hammered finish, which, in addition to being aesthetically refined, allows you to take advantage of the air micro-bubbles created by the dimples to benefit from sharper cuts.
The handle is ergonomically designed for long-lasting comfort. Its shape adapts perfectly to all palms. In addition, it features 7 points running along its surface, reminiscent of the 7 Samurai virtues (such as loyalty, duty and courage).
Designed by Komin Yamada, the brand's famous designer, they are the perfect combination of refinement, modernity, tradition and efficiency!
Equip yourself with the Global Sai range thanks to KnifeLeader!
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