santoku knife 17cm TOJIRO DP SERIE

A very good knife, but you have to be careful because it cuts perfectly.

Very good cut, good grip

On the recommendation of a chef, I gave this magnificent knife to my brother, who is passionate about cooking. He's very pleased with its handling and the quality of the product.

I'm a fan of Tojiro DP Series knives for their quality/price ratio, which makes it possible to own a superb kitchen knife in sandwich VG10 steel (VG10 core protected between 2 layers of another, less hard steel), with a perfect finish, a reassuring grip and a very hard, fine cutting edge. This Santoku replaces my old 24 cm Tojiro DP Series chef's knife, so I'm more at ease on the cutting board, and its handling is fantastic. Warning! This is a slicer for cutting only soft matter that has already been prepared, peeled, boned, etc.! When used correctly, and on a clean board, its cutting edge rarely needs sharpening with a 1000-grain Japanese synthetic water stone. Working with meat, vegetables and fish with this knife is a real treat!

Clean cut, pleasant grip, lightweight, a good knife.

This is a very nice, very good knife. Very good grip and efficient to use, whether for meat, vegetables or fish. I highly recommend it.

Very good knife, I recommend

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Excellent quality

I chose this knife on the advice of a generalist forum. I can confirm that this knife cuts very well and is practical to use (stainless, so it doesn't require extreme care). I recommend it.