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Cut your food with unrivalled precision with this knife!
Satin-finish blade in 1.4116 stainless steel: good corrosion resistance
Ergonomic black handle in Polyoxymethylene(POM)
Slightly curved handle: comfortable grip
Ideal for peeling and slicing fruit, vegetables and herbs
Created in collaboration with chef Tim Malzer
Made in Japan at Seki City
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In the world of gastronomy, where precision and quality tools define the art of cooking, the Kai Shun Kamagata paring knife stands out as a functional work of art. Designed by the famous Kai brand, renowned for its centuries-old heritage in knife-making in Seki City, this paring knife is the ideal companion for chefs and cooking enthusiasts alike.
The Kai Shun Kamagata is a tribute to the Japanese tradition of forging. Its blade is made from satin-finish 1.4116 stainless steel, an alloy highly appreciated in the culinary field thanks to its 14.8% chromium content. Chromium plays a crucial role in corrosion resistance.
The knife's handle is made of black POM, a strong, lightweight polymer appreciated for its durability. It is also resistant to temperature variations and shocks. Its slightly domed shape adapts perfectly to the palm of your hand, whether you're right- or left-handed. Finally, the handle is embellished with an engraved logo representing a stylized bull, Kai's Tim Malzer brand emblem.
The Shun Kamagata paring knife is designed for versatility. Perfect for peeling, slicing and making delicate cuts, it is the tool of choice for preparing fruit, vegetables and herbs.
Each knife is hand-sharpened before leaving the factory, guaranteeing optimum performance from the very first use. With proper care, this knife will remain a mainstay of your kitchen for years to come.
In short, the Shun Kamagata Tim Malzer KAI paring knife is more than a simple utensil; it's an extension of the chef's hand, a link between ancestral tradition and modern innovation, and an investment in culinary excellence.
We also have other KAI Shun Kamagata knives for you to discover over here!
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