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Versatile Japanese-style knife - An asset in the kitchen
Created in collaboration with German chef Tim Malzer
18cm curved blade in 1.4116 stainless steel - Satin finish
57/58 HRC strength - Easy edge maintenance
Handle made of hand-friendly black POM
Handle engraved with the famous stylized bull
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The Kai Shun Kamagata Tim Malzer kitchen knife is an efficient, ergonomic knife, perfect for regular use. Its intuitive use makes it ideal for both professional cooks and amateur enthusiasts.
It enables you to make efficient gestures, for clean, precise cuts. The Kai Shun Kamagata range was created in collaboration with renowned German chef Tim Malzer, and this is not his first encounter with the Japanese manufacturer, as he has already participated in the development of several successful ranges.
This 18cmsantoku knife is a versatile model with a Japanese shape (in the style of a chef's knife), appreciated for its maneuverability. It can be used to cut meat and vegetables, but is particularly appreciated for chopping herbs, thanks to its special shape which creates a rocking effect when you handle it.
Blade :
The blade is made of satin-finish 1.4116 stainless steel, a popular alloy in the culinary world, thanks in particular to its 14.8% chromium content. Chromium is an essential element in the fight against oxidation.
The alloy's hardness is around 57/58 HRC on the Rockwell scale. This is a very good ratio between edge life and ease of sharpening. You can maintain it with a Sharpening stone to bring out its full cutting potential.
You can also distinguish the chef's personal signature, directly on the cutting surface, marking its authenticity!
Handle:
The knife's handle is made of black POM, a strong, lightweight polymer appreciated for its durability. What's more, it's resistant to temperature variations and shocks. The slightly domed shape of the handle sits perfectly in your palm, whether you're right- or left-handed. Last but not least, you'll appreciate the logo engraved on the base of the handle: a stylized bull, representative of Tim Malzer at Kai.
Care and maintenance :
The knife can be cleaned by hand, using mild soap and a non-abrasive sponge. It can then be wiped dry with a soft cloth and stored in a dry place.
The Kai Shun Kamagata is a no-frills knife with a timeless, minimalist look. It's a great option for boosting your performance in the kitchen!
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