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Multifunctional knife for everyday use
Created in partnership with German chef Tim Malzer
20cm curved blade in 1.4116 stainless steel - Satin finish
Rockwell hardness 57/58 HRC - Easy edge maintenance
Handle made of hand-friendly black POM
Steel base engraved with the famous stylized bull
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This 20cm chef knife is a multi-purpose model that can be considered a kitchen essential. It can be used to cut meat, vegetables, fresh herbs...It's an asset in the elaboration of your daily recipes.
Every Kai Shun Kamagata Tim Malzer knife is efficient and ergonomic. Its intuitive use makes it ideal for both professional cooks and passionate amateurs. It enables you to make efficient gestures, for clean, precise cuts.
The Kai Shun Kamagata range was created in collaboration with renowned German chef Tim Malzer, and this is not his first encounter with the Japanese manufacturer, as he has already participated in the development of several successful ranges.
Blade:
The blade is made from satin-finish 1.4116 stainless steel, an alloy highly appreciated in the culinary world, thanks in particular to its 14.8% chromium content. Chromium is an essential element in the fight against oxidation.
The alloy's hardness is around 57/58 HRC on the Rockwell scale. This is a very good ratio between edge life and ease of sharpening. You can maintain it with a whetstone to perfect its cutting edge.
One of the special features of this knife is its domed blade. It was Tim Malzer himself who came up with this concept, as it is a shape that would allow for greater maneuverability (he observed it on knife models in Japan). In fact, this is where the series takes its name from, Kamagata meaning "sickle-shaped" in Japanese. You can also make out the chef's personal signature, directly on the cutting surface, marking its authenticity!
The handle:
The handle is made of black POM, a strong, lightweight polymer appreciated for its durability. What's more, it's resistant to temperature variations and shocks. The slightly curved shape of the handle fits perfectly into your palm, whether you're right- or left-handed.
Last but not least, you'll appreciate the logo engraved on the base of the handle: a stylized bull, representative of Tim Malzer at Kai.
Care and maintenance :
The knife can be cleaned by hand, using mild soap and a non-abrasive sponge. It can then be wiped dry with a soft cloth and stored in a dry place.
The Kai Shun Kamagata kitchen knife is a no-frills knife with a minimalist look that combines the useful with the pleasurable.
Discover the various ranges of Kai kitchen knives available at KnifeLeader!
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