KAI Japanese Bread knife Shun Nagare Black 72-layer damascus serrated blade Dual Core 23cm curved handle
KAI Japanese Bread knife Shun Nagare Black 72-layer damascus serrated blade Dual Core 23cm curved handle
KAI Japanese Bread knife Shun Nagare Black 72-layer damascus serrated blade Dual Core 23cm curved handle
KAI Japanese Bread knife Shun Nagare Black 72-layer damascus serrated blade Dual Core 23cm curved handle
KAI Japanese Bread knife Shun Nagare Black 72-layer damascus serrated blade Dual Core 23cm curved handle
10 Years
KAI Japanese Bread knife Shun Nagare Black 72-layer damascus serrated blade Dual Core 23cm curved handle
KAI Japanese Bread knife Shun Nagare Black 72-layer damascus serrated blade Dual Core 23cm curved handle
KAI Japanese Bread knife Shun Nagare Black 72-layer damascus serrated blade Dual Core 23cm curved handle
KAI Japanese Bread knife Shun Nagare Black 72-layer damascus serrated blade Dual Core 23cm curved handle
KAI Japanese Bread knife Shun Nagare Black 72-layer damascus serrated blade Dual Core 23cm curved handle

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KAI Japanese Bread knife Shun Nagare Black 72-layer damascus serrated blade Dual Core 23cm curved handle

Kai

Cut bread effortlessly with the KAI Shun Nagare Black!

23cm Dual Core notched blade: combination of VG2 and VG10 steels

Exclusive KAI patent: the damascus extends to the bottom of the cutting edge

Rockwell hardness: approx. 61HRC - High carbon content (-+ 1%)

Black pakkawood handle with curved base - 2 stainless steel rivets

Elegant, modern design - Original Damascus

Made in Seki, Japan

458,90€
Shipped within 7 days
Delivery all across Europe

Product Details

Material
Stainless steel
Handle
Packing wood
Warranty
10 Years
Manufacturing
Japan
Color
Black
Riveted handle
Yes
Hardness HRC
61
Blade finish
Damask
For right- or left-handed use
Symmetrical
Steel
VG2 and VG10 72 layers
Blade size
23cm
Dishwasher
No
Edge
Serrated
Product ID
HLWKAI-NDC-0705S

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Description

The Shun Nagare KAI series of kitchen knives stands out for its exceptional performance and meticulous finish. Designed to meet the needs of both seasoned and novice users, these knives feature exemplary ergonomics and ease of use.

The KAI Shun NagareBread knife features a finely serrated 23cm blade, ideal for slicing bread and buns without damaging them. Its serrated edge makes it easy to cut through crust and crumb, avoiding crushing.

The serrated blade of the Shun Nagare knife is made from two types of steel: VG10 and VG2. VG10, rich in carbon (approx. 1%) and chromium, combines the advantages of a carbon blade with those of a stainless blade.

The more flexible VG2 blends perfectly with VG10 to form the Dual Core. This combination provides a perfect balance between strength and flexibility, accentuated by an attractive damascus pattern. The blade achieves a Rockwell hardness of approx. 61HRC, well above that of a standard blade.

The Shun NagareBread knife features a 72-layer damascus pattern, including the central core, where the steels are folded over one another. Not only is this damascus pleasing to the eye, it also testifies to the craftsmanship of the Japanese manufacturer. And the damascus extends right down to the wire, which is rare. This unique design, patented by Kai, shows the interweaving of VG2 and VG10 over the entire cutting surface.

The knife's handle is made of black Pakkawood, a composite material obtained by compressing strips of wood mixed with resin under high pressure. Moisture-resistant and antibacterial, it meets the strict hygiene standards of the foodservice industry. Its curved shape makes for a comfortable grip, with the rounded edge nestling naturally in the palm. Two stainless steel rivets complete the handle design.

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