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A useful, versatile and enjoyable knife
VG-MAX hard core - 61 HRC strength: long-lasting cutting edge
15cm blade in 32-layer alternating damascus stainless steel
Hand-hammered surface: enhanced aesthetics and anti-adhesion properties
Curved walnut handle for greater balance + engraved steel cap
Suitable for right- and left-handed use - Refined wooden case
Made in Seki, Japan
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Created according to the principles and needs of German gourmet chef Tim Mälzer, and forged in Japan by experts in the field, the kitchen knives in the Shun Premier Tim Mälzer Kai range are a concentrate of know-how!
This 15cm chef's knife is a must-have for all chefs (professional or amateur). It's small for this model, practical and easy to handle for cutting, chiseling or slicing. It's a highly functional all-purpose knife.
Its blade features a core of VG-MAX steel, one of the finest steels in the VG series. It is based on the VG10 alloy, to which carbon has been added for hardness, and chromium for resistance to oxidation. This gives it a strength index of 61+-1 HRC on the Rockwell scale.
This steel also features cobalt, tungsten, molybdenum and vanadium, for a result that's both tough and durable, with a fine grit that can be precisely sharpened for a long-lasting, high-performance edge.
This steel is then surrounded by 32 layers of damascus to protect it and balance the alloy's ratio of hardness to flexibility, keeping the knife rigid but less brittle in use.
Its upper surface is hammered by hand during forging(a technique known as Tsuchime) to give it a unique visual and increase its anti-adherent capacity (the hollows and bumps of the hammering act a little like honeycombs). In addition, all the knives in this series are inspected by Seki's Japanese master blacksmiths, ensuring that they are perfectly suited to their purpose.
The walnut wood handle has been crafted for sturdiness and practicality, making every use a pleasure! What's more, it's suitable for both right- and left-handed users, which is a plus! The curved shape sits naturally in the hand, and the engraved steel base adds balance to the knife (and a touch of originality!).
Last but not least, the knife's remarkable styling ensures both authenticity and modernity, between the wooden handle and the perfectly finished blade. It comes in a light-colored wooden box, making it an ideal gift (or treat yourself).
Hand-wash and dry after washing to keep it dry and moisture-free. Do not use the dishwasher.
A wide choice of chef's knives awaits you on our site!
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