Created according to the principles of German gourmet chef Tim Mälzer, and forged by Japanese masters, the kitchen knives in the Shun Premier Tim Mälzer range are a concentrate of savoir-faire!
The blade of these Shun Premier Tim Mälzer steak knives by Kai is made from 32-layer damascus stainless steel (a process that alternates layers of soft and hard steel to ensure the knife's sharpness and flexibility). It has been hand-hammered during forging(a technique known as Tsuchime) to give it an exceptional edge. What's more, it has a hard VG 10 core, giving it a hardness index of 61+-1 HRC on the Rockwell scale.
What's more, all the knives in this series are inspected by Seki's Japanese master blacksmiths, ensuring that they are perfectly suited to their purpose.
The walnut handle has been crafted to be sturdy, ergonomic and lightweight, making every use a pleasure! What's more, it's suitable for both right- and left-handed users, which is a considerable advantage.
Finally, there's the remarkable style of these knives, ensuring authenticity and modernity at the same time, between their wooden handles and impeccably finished blades. They'll almost become works of art in your dinner service!
They are supplied in a superb light-colored wooden box, so you can store them elegantly, or give them as a gift to an enthusiast.
So don't hesitate to check out Kai's entire Shun Premier Tim Mälzer series on KnifeLeader!