Fukito Olive Damascus 14Cr 12cm steak knife

A refined knife for savouring your finest cuts of meat

The Fukito Olive Damascus 14Cr 12cm steak knife transforms every tasting experience into a more pleasurable one! Its fine, sharp blade cuts meat cleanly, without tearing fibers. Its top-quality powdered steel, damascus pattern and stabilized olive wood handle make it a knife as powerful as it is elegant, ideal for a well-groomed table.

A damascened blade with a remarkable cut

The 12cm blade rests on a 73-layer damascus structure. In the center, a core of high-end powdered steel ensures cutting quality, while the upper layers of softer stainless steel protect the whole and form the visible patterns on the blade.

The steel used in the core is 14Cr14V3MoNb, a rich powder-metallurgy alloy containing around 1.4% carbon and 14% chromium. The carbon promotes a fine thread, capable of penetrating meat easily. Chromium improves corrosion resistance, an asset for a knife used regularly at the table.

Vacuum heat treatment of the blade helps control the increase in hardness, resulting in a homogeneous structure. With a hardness of around 64 HRC, this damascus steak knife retains excellent cutting quality over the course of many meals. Its flat cutting edge facilitates entry into the meat and enables even cutting, without excessive sawing.

Stabilized olive wood handle

The stabilized olive wood handle adds a warm, natural touch. The wood's stabilization improves its resistance to humidity and temperature variations, while preserving the charm of the grain. Each handle has its own nuances, making each piece visually unique.

The polished stainless steel bolster adds weight to the front of the handle and creates a clear connection with the blade. Between the steel and the wood, the triple gold and red edging adds a refined note, perfectly visible on a dressed table. The mosaic rivet in the center of the handle completes the decorative finish.

On the back, the beveled stainless steel base accentuates the high-end finish. This knife is delivered in a box, practical for protecting the blade between uses, or for creating a gift around the arts of the table.

Key features

• 12cm blade: ideal size for table use
• Damascus 73 layers: refined aesthetics and robust structure
Core
• 14Cr14V3MoNb: high-end powdered steel
Hardness
• ±64 HRC: long-lasting sharpness meal after meal
• Vacuum heat treatment: homogeneous, high-performance steel
• Flat grinding: precise, even cutting
• Stabilized olive wood handle: strengthened wood and warm touch
• Red and gold

edging

• + mosaic rivet: refined finish
• Stainless steel

bolster

• and base: balance and transition
• Box included: protection and gift presentation

Using and caring for my damascus steak knife

Use this knife on a classic plate to cut meats served at the table, avoiding bones and frozen foods. After use, wash by hand with a soft sponge, then dry immediately. Dishwashers should be avoided to preserve the cutting edge, the damask and the stabilized olive wood handle.

An elegant, high-performance Fukito range

The Fukito Olive Damascus range combines powdered steel blades with distinctive decorative finishes. Stabilized olive wood lends a warm identity, while damask patterns and stainless steel details give each knife a high-end look. This series is equally at home in the kitchen or at the table.

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