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A blade perfect for all your everyday cooking!
20-cm Damascus steel blade composed of 67 layers
Chef's profile: smooth edge for precise cuts
Damascus patterns visible across the entire blade
Oval-shapedhandle made of naturalolive wood
Total length: 30 cm
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Designed for everyday cooking, the Hakami Tsubaki chef’s knife features a 20-cm 67-layer Damascus blade paired with a natural olive wood handle. Its chef’s knife profile is ideal for cutting vegetables, fruits, meats, and fish. With a total length of 30 cm, this kitchen knife offers a well-balanced design for efficient work on a cutting board. Its damascene-patterned blade also adds an elegant finish to this kitchen tool.
The Damascus blade features a chef’s profile, also known as the “gyuto” style in Japanese cutlery. This versatile shape allows for a variety of cutting tasks: mincing vegetables, cutting fruit, slicing cuts of meat, or preparing fish. The smooth cutting edge facilitates smooth, precise cutting motions without catching on food.
Composed of 67 layers of Damascus steel, the blade displays a wavy pattern characteristic of this manufacturing technique. Damascus steel typically involves the layering of multiple steel layers, creating a visual contrast and an intricate structure. The 20-cm length provides a comfortable cutting surface for everyday food preparation. It remains easy to handle on a cutting board while allowing you to prepare medium-sized pieces of food with fluid motions.
The handle is made of olive wood with a natural finish. Its oval shape fits comfortably in the palm and allows for ambidextrous use. It is suitable for users performing tasks such as cutting, slicing, or chopping.
Olive wood has a warm appearance, and each handle may feature different shades or grain patterns. This characteristic gives each piece a unique look. The wood’s natural color contrasts harmoniously with the patterns on the Damascus blade.
The total length of 30 cm ensures a secure grip and allows for adequate space between the fingers and the cutting board. The handle has an oval shape, an olive wood finish, and a natural wood color.
Use this kitchen knife on a wooden cutting board or a soft surface. Avoid glass, stone, or ceramic surfaces, which can damage the blade. Do not use it to cut bones, frozen foods, or very hard items. Wash the blade by hand with a soft sponge, then dry it immediately. The olive wood handle should be stored away from prolonged exposure to moisture. Sharpening can be done with a whetstone suitable for steel knives.
Hakami is a high-end cutlery brand inspired by Japanese tradition, designed for professionals and cooking enthusiasts. Through its Sakura, Tsubaki, and Ajisai lines, it showcases steels such as San Mai and 67-layer Damascus. These high-precision blades are paired with elegant handles crafted from olive wood or Pakka wood, combining perfect balance with exceptional durability. Presented in elegant gift boxes, the brand embodies the perfect blend of culinary performance and aesthetic refinement.
Check out our selection of sharpening stones on Knifeleader.eu!
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