Prepare, slice, and chop with a set designed to cover all the essential kitchen tasks!
The Hakami Tsubaki 2-knife set combines a 9 -cm paring knife with a 20-cm chef’s knife. The former is ideal for precision work, while the latter is perfect for most everyday food preparation tasks. Their 67-layer Damascus steel blades feature a distinctive pattern and a smooth cutting edge. The olive wood handles provide a natural finish and a comfortable grip.
Two Blades for All Your Cooking Needs
The paring knife, also known as an “office knife” or “petty” in Japanese, has a 9-centimeter blade. Its compact size makes it easy for peeling, trimming, preparing fruits and vegetables, and making precise cuts. Its total length is 20.5 cm, allowing for precise handling around small pieces of food.
The chef’s knife has a 20-cm blade and measures 30 cm in total. Its length provides a cutting surface suitable for slicing vegetables, chopping herbs, and cutting meat or fish. It forms the centerpiece of this set and serves as a versatile kitchen knife.
Both blades are made of 67-layer Damascus stainless steel. Their Damascus finish creates visible wavy patterns on the steel while giving each blade a unique appearance. The smooth cutting edge is ideal for clean, even cuts.
The handles are crafted from natural olive wood. Their oval shape fits naturally in the palm and provides a comfortable grip during food preparation. This material adds a warm touch to the set, with unique variations in color for each piece. The handle’s geometry is equally suited to the short cutting motions of a paring knife and the broader strokes of a chef’s knife.
Key Takeaways
- Two complementary sizes: a knife suited to every type of preparation
- 67-layer Damascus steel: an attractive pattern across the entire blade
- Smooth cutting edge: clean, even cuts
- 9-cm paring knife: precise handling of small ingredients
- 20-cm chef’s knife: versatility for slicing, chopping, and cutting
- Olive wood handle: comfortable grip
- Oval shape: natural and comfortable handling of the handle
- Natural wood: warm finish
Usage and Care Instructions
Use these knives on a wooden cutting board or a soft surface to preserve the edge. Avoid hard surfaces such as glass, stone, or ceramic. After each use, wash the blades by hand with a soft sponge, then dry them immediately. After use, store them in a knife block, a suitable magnetic strip, or individual sheaths. Regular sharpening with a whetstone helps maintain the quality of the edge.
Hakami: The Highest Standards in Cutlery
Hakami is a cutlery brand specializing in kitchen knives. The Tsubaki line features 67-layer Damascus steel blades and genuine olive wood handles. Inspired by the Japanese camellia, this line offers elegant sets featuring knives suited for various culinary preparations.
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