- Material
- Stainless steel
- Handle
- Micarta
- Manufacturing
- Japan
- Hardness HRC
- 61
- Blade finish
- 3 hammered layers
- For right- or left-handed use
- Symmetrical
- Steel
- VG5
- Blade size
- 21cm
- Dishwasher
- No
- Product ID
- HLWTOJ-SNMH-1105
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This Tamahagane Tsubame chef' s knife will win you over right from the start!
VG5 steel core: high hardness of 59 HRC
Carbon content: 0.7% to 0.8%.
3 Damascus layers visible on the cutting edge
Hammered blade: aesthetic and non-stick
Micarta handle: easy care
Supplied in a presentation box
Made in Japan
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Opt for rarely equalled Japanese quality with this Tamahagane Tsubame chef knife!
The Tsubame range showcases the Japanese know-how so sought-after by chefs. The Tamahagane brand is named after the Japanese steel used in the design of Japanese swords. The reputation of the sharpness of these Japanese swords is well known and speaks volumes about the level of sharpness of Tamahagane knives.
The blade of this chef's knife measures 21cm: this broad blade is appreciated for its versatility. Chef's knives are widely used because they are among the basic knives that every cook must have, just like their little brother the paring knife. Whether slicing vegetables, meat or herbs, the chef's knife will perform these functions with ease.
The razor-sharp edge of this knife is a real asset for increased productivity. Made from VG5 steel, the core of the blade contains around 0.7% to 0.8% carbon, giving it good hardness. This hardness means you can sharpen your blade less often than with standard steel blades, as it will wear less quickly, and the cutting quality is of course incomparable. VG5 has strong similarities with VG10 steel, but is more resistant to corrosion. Rockwell hardness is set at 59 HRC, which calls for gentle sharpening using a double-sided Sharpening stone with a 3000/8000 grit. A softer steel covers this hard core to balance hardness and flexibility.
When using this knife, you'll notice that hammering is not just a question of design. In fact, the small hollows act as honeycombs: when cutting your piece of meat or vegetable, the food will not tend to stick to the blade, unlike with smooth blades, making your work faster and cutting more enjoyable.
The handle of this knife is made of micarta. This material is a blend of paper and resin chosen for its anti-bacterial properties, which are very useful for professionals working in humid environments where bacteria grow more quickly. Each handle has a unique graying veining: so you'll be the only one to own this knife! The knife can be quickly cleaned with a sponge.
This chef's knife has the incomparable qualities that cooks dream of! Lovers of Japanese knives and novice enthusiasts will be as enchanted as professionals. Display your Tamahagane Tsubame knives on a magnetic bar to impress your guests!
Discover other Tamahagane Tsubame knives on our KnifeLeader.eu website and cook like a great Japanese chef!
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