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This superb Universal knife is made of high-quality materials
15cm damascened blade: unique patterns with fine lines
Aogami 1 Japanese steel core enriched with carbon (1.4%)
63HRC Rockwell hardness: excellent edge retention
Magnolia wood handle - Expert black lacquering
Octagonal cut: suitable for all cooks
Handcrafted by Yoshikazu Tanaka in Sakai
Carbon knife: see our care instructions below
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This Universal knife has been hand-forged by Yoshikazu Tanaka in Sakai. This cutlery expert is one of the region's most renowned blacksmiths, producing top-of-the-range knives in traditional designs that are highly appreciated by Japanese chefs.
The blade of this handcrafted knife has a damascened structure: it has a rigid steel core covered by several layers of iron steel. Its cutting edge is solid and its cutting surface balanced thanks to the various outer steel layers.
The outer steel layers balance the core by making it more flexible, so that it becomes less brittle with use.
Damascus not only performs well, it also looks great! The superimposition of the different layers forms unique patterns that give character to your handcrafted Japanese knife.
The core of this blade is forged from Japanese Aogami 1 steel (also known as Blue Steel 1), produced by the internationally renowned steelmaker Hitachi. The Aogami alloy is enriched with approximately 1.4% carbon: this is the essential element for increasing the hardness of a steel, since high hardness confers a long-lasting cutting edge. On the Rockwell scale, its hardness is 63HRC, proof that your blade has excellent cutting capacity. This alloy also contains tungsten, which contributes to the blade's hardness.
This high hardness also gives you excellent edge retention. Your cutting edge is long-lasting and high-performance!
Next, the core is surrounded by layers ofiron steel for added protection. Your Japanese knife doesn't need to be sharpened too often. What's more, the blade is easy to sharpen when necessary.
The handle of this damascus knife is made of magnolia wood, a sturdy yet lightweight species. The magnolia has been traditionally lacquered by an expert craftsman in Nagano prefecture. As a result, it turns completely black for a dark, elegant design. The lacquered handle is resistant to humidity and antibacterial.
The handle of this Japanese kitchen knife is octagonal in shape to suit all cooks, right- and left-handed alike! Its ergonomic shape provides a comfortable grip for optimal handling. The bolster is tapered for easier handling.
The blade is attached to the handle with wood paste. This makes the whole unit watertight, preventing the ingress of water or small foodstuffs.
To care for your handcrafted Japanese knife, wash only by hand with a non-abrasive sponge and mild detergent, avoiding wetting the handle. It's important not to put it in the dishwasher or let it soak in the sink. Once washed, wipe dry immediately and store in a dry place.
Over time, the color of your blade may change: this is normal, as this is an oxidizable knife. This is a natural phenomenon caused by carbon reacting to the acidity of the food you're cutting or to the humidity in the air.
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