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The perfect cut for breads and pastries!
20cm serrated blade in special Zwilling stainless steel
SIGMAFORGE® process: knife forged from a single piece of steel
FRIODUR® treatment: corrosion resistance
Hardness: 57 HRC - Good precision-holding balance
12.4cm Western-shaped synthetic handle
3 stainless steel rivets + stainless steel bolster
Made in Germany
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The Zwilling Professional "S" 20cm forged bread knife is the indispensable ally of all cooks looking for performance, reliability and durability. Made in Germany by the Zwilling brand, this model is part of the Professional "S" range, renowned for its sturdiness, precision and ease of use.
Designed for clean slicing of hard-crusted breads such as fluffy brioches, it is also perfect for slicing savory cakes, Viennese pastries, or even thick-skinned fruit such as pineapple. Its 20cm serrated blade ensures a clean cut, without crushing the crumb or tearing the crust. Ideal for everyday use in the kitchen and at the table.
The 20cm blade is forged from a single piece ofspecial Zwilling stainless steel, using the SIGMAFORGE® process. This process guarantees a blade with a dense, homogeneous structure, perfect balance and great stability. The knife is then FRIODUR®-treated, a cryogenic hardening process that improves hardness (approx. 57 HRC), corrosion resistance and edge durability.
The cutting edge features a V-edge grinding, offering a total sharpening angle of around 30° (15° on each side). The knife ensures a precise, even and long-lasting cut. The saw teeth of the cutting edge are perfectly spaced and sharpened to penetrate the crust effortlessly, preserving the interior of the food.
The bread knife has a 12.4cm handle molded in high-density synthetic material, a material resistant to humidity, shock and temperature variations. Its Western shape with curved heel provides a comfortable, secure grip, while offering natural support for the palm.
Three stainless steel rivets securely fasten the handle plates to the tang, ensuring strength and durability. The stainless steel bolster offers a smooth transition between blade and handle, while protecting fingers during cutting and providing good balance to the whole. This ambidextrous handle is suitable for all cooks.
To preserve all the qualities of your Zwilling Professional "S" forged knife, wash it by hand with a non-abrasive sponge and a mild detergent. Dry immediately after use. Use a wooden or bamboo cutting board to avoid dulling the teeth. Store it on a magnetic bar or in a knife block to protect it from knocks and scratches.
Founded in 1731, Zwilling is one of the world's oldest and most respected cutlery brands. It represents the marriage of rigorous German craftsmanship and technological innovation. Each knife in the Professional "S" range is forged from a single piece of special steel, hardened using the FRIODUR® process, and sharpened to the highest precision standards. Robust, reliable and built to last, these knives are appreciated by professionals and discerning enthusiasts alike.
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