The Knifeleader. com team is delighted to offer you the Tsunehisa AUS-8 Japanese knives! These Japanese kitchen knives are handcrafted by the small company's expert cutlers. Their blade is made of AUS-8 stainless steel, a Japanese alloy containing carbon and tungsten for a sharp edge. The yanagiba tsunehisa aus-8 knife cuts raw fish cleanly and easily. AUS-8 steel also contains molybdenum and vanadium to provide Japanese kitchen knives with a blade that is less brittle and more resistant to corrosion. As a result, your handcrafted Japanese knife has a hardness of 59 HRC for easy sharpening! These Tsunehisa knives feature a superb oak handle, a strong, durable wood with a beautiful golden hue. The Japanese kitchen knives have a comfortable, easy-to-handle octagonal shape, ideal for prolonged cutting. All Tsunehisa ranges are available on our website!
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