Tsunehisa Aogami Super Japanese knives

Discover all the Tsunehisa AS hammered Japanese knives on this page! Each tsunehisa knife is carefully crafted by a small team of skilled experts who choose quality materials for their design. For example, the kitchen knives in this range feature a Japanese steel: aogami super. This is at the heart of the blade, and its rigidity makes it extremely sharp. It's a carbon-enriched alloy that delivers incredible cutting performance. On top, a layer of stainless steel has been folded over to protect it and give it a little flexibility, making the blade less brittle. Opt for this hammered Japanese knife for the character of its traditional-looking blade! The Japanese knife features a honoki wood handle, followed by a pakka wood bolster that is highly resistant to temperature variations and humidity. The oval shape of the handle allows ambidextrous use. Your tsunehisa aogami super knife is therefore both ergonomic and high-performance. Discover our complete selection of Japanese knives using the menu on your left!