Dumas Thermo Black32 extra long blade kebab knife 51cm

Designed and produced in Thiers, the cutlery capital of France, this 51cm kebab knife lets you cut your meat the traditional way!

The extra-long 51cm stainless steel blade allows you to cut meat with ease. With a hardness of 57/59 HRC on the Rockwell scale, it ensures a long-lasting edge and easy sharpening (e.g. with a Sharpening steel). The various elements that make up the blade's steel give it some very useful properties:

- X : stainless steel

- 50: 0.5% carbon - increases edge longevity

- Cr: Chromium - enhances corrosion resistance

- Mo: Molybdenum - increases elasticity (impact resistance)

- N: Nitrogen - strengthens steel

- V: Vanadium - provides strength

- 15: 15% chromium

The combination of these elements results in a corrosion-resistant blade with a long-lasting cutting edge.

Another part of the knife: the handle. Overmolded and made of black elastomer, it provides an ergonomic and secure grip. Safety is further enhanced by the developed corbin and guard. In fact, the elastomer used has a roughened surface which creates an anti-slip surface that reinforces the grip. Likewise, the over-molding of the handle considerably reduces the space between the blade and the handle, thus reducing the risk of residue build-up. As a result, you'll be able to use this kebab knife in complete safety!

The 32 Dumas brand strongly recommends hand-washing followed by drying with a soft cloth. In this way, the sharpness of the blade and the overall condition of the knife will be preserved.

Find the entire Thermo Black collection on KnifeLeader.eu!