By buying this product you can collect up to 20490 point points. Your cart will total 20490 points that can be converted into a voucher of €10.25.

For buying this product you should have 409800 points. Your current number of points is 0 points .

Tamahagane Bamboo Kyoto japanese Chef's knife 18cm VG5 Damascus steel blade

Tamahagane

The Bamboo Kyoto chef knife is your everyday companion!

VG5 steel: 0.7% to 0.8% carbon - 59HRC

Core coated with SUS410 steel : corrosion-resistant

18cm blade 63 damascus layers

Stainless steel bamboo handle

Sophisticated all-steel design

Supplied in a black presentation box

Made in Japan

204,90€
Out of stock


Product Details

Material
Damascus Steel
Handle
Inox
Manufacturing
Japan
Hardness HRC
61
Blade finish
Damask
For right- or left-handed use
Symmetrical
Steel
VG5 63 layers
Blade size
18cm
Dishwasher
No
Product ID
HLWTOJ-TKT-1106

You might also like

Description

Adopt this chef knife from the Bamboo Kyoto range and cook like a Japanese master!

Tamahagane is also the name of the steel used in the design of Japanese swords. Is this a subliminal message to indicate that the sharpness of these knives is extreme?Inany case, you'll never be disappointed byTamahagane Bamboo KyotoJapanese knives !

The blade of this Bamboo kyoto chef's knife measures 18cm. Neither too large nor too small, it will assist you in all your culinary tasks.

The quality of the cutting edge results from the choice of steel for the blade's design. VG5 has all the qualities you'd expect. Very similar to VG10 steel, it contains less cobalt and is more resistant to corrosion. The carbon content is around 0.7% to 0.8%, making it even more robust. The hard, solid VG5 steel core is covered by a softer steel, giving the blade the necessary flexibility . This softer steel makes up the 63 layers of damascus, a process that results in this kind of aesthetically pleasing blade with magnificent interlaced patterns. As well as being pretty, the cutting edge is impressive, enabling you to be more efficient in the kitchen and take even greater pleasure in cooking!

Thanks to these different properties, the blade achieves an HRC hardness of 59 on the Rockwell scale. This hardness provides a sharper, longer-lasting cutting edge, which means less frequent sharpening. Their service life is also extended.

The knife handle is made of stainless steel. Stainless steel has the advantage of resisting corrosion in the presence of moisture, making the knife easy to maintain. Stainless steel is also highly hygienic, as it absorbs no bacteria and can be wiped clean with a sponge. The handle's original design is reminiscent of Japan, with its bamboo stem effect.

This chef's knife has all the qualities you could wish for, and will easily find its way into your kitchen. Mounted on a magnet bar or magnetic block, it's sure to stand out from the crowd! Whether you're a professional chef or an amateur, Tamahagane Bamboo Kyoto knives are made for you.

Discover the other knives in the Tamahagane Bamboo Kyoto range on our KnifeLeader.eu website!

Reviews (0)

No reviews

You might also like

Product added to wishlist