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The knife for perfect cutting results!
Handle made of yellow fibrox: pleasant to hold
Flexible 15cm stainless steel blade: curved shape
Ideal for preparing meat recipes
Professional-quality boner
Made in Switzerland
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Victorinox makes reliable boning knives with excellent value for money. This Victorinox model 5.6618.15 is the best option for preparing your meat dishes like a pro. You'll be able to carve your cuts of meat with ease, scraping as close to the bone as possible to get the maximum amount of meat. Its design also allows you to remove skin, fat and tendons effortlessly.
It features a razor-sharp blade made of stainless steel. This alloy achieves a hardness of 58HRC on the Rockwell scale. So the blade stays razor-sharp for a long time.
The handle is made of yellow fibrox. This material offers excellent grip during the cutting session. This ensures better control, easy handling and a comfortable grip.
Click here to discover all victorinox professional cutlery!
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