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The perfect addition to your butcher arsenal!
36cm wide-tip cutting blade in corrosion-resistant stainless steel
Non-slip black fibrox handle: secure grip
Suitable for professional use - NSF certified
Designed by the famous Swiss brand Victorinox
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The Victorinox 5.7403.36 knife is the ultimate cutting tool for professional butchers! It's perfect for cutting through the skin, cartilage and bones of your meats. Victorinox knives last up to 60% longer than conventional knives. In fact, these creations aredesigned for long-lasting performance.
The blade of the Victorinox 5.7403.36 is made of high-carbon stainless steel . This cutting edge enables you to make smooth, precise cuts. It cuts through even the thickest meats. What's more, its hardness and cutting angle have been designed to ensure a corrosion-resistant blade with excellent edge retention.
The fibrox handle rests comfortably in the hand. Its non-slip surface prevents your fingers from slipping unexpectedly on the cutting edge. Its ergonomic design makes it ideal for intensive use. This is often the case in professional settings. Maximum efficiency with minimum effort!
Discover all our skinning knives!
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