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The knife for boning with precision and comfort!
16cm blade in corrosion-resistant German 1.4116 stainless steel
Hardness: 56 HRC - Clean cutting edge, easy sharpening
Flat grind - Polished blade surface
Discreet Guillaume Leonard logo
Rounded western handle: comfortable
Warm, softred sandalwood
Stainless steel bolster and 3 rivets
Storagebox - Ideal as a gift
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The Guillaume Leonard Cuistot 16cm boning knife is specially designed for tasks requiring finesse and precision. Its short, curved blade enables you to free bones, slice tendons or remove nerves with power, without losing maneuverability. It's ideal for separating flesh around joints or making clean cuts in complex areas. Robust, handy and comfortable, it comes in an attractive case, perfect for protecting it or as a useful gift for a cooking enthusiast.
This knife features a 16cm blade in German 1.4116 stainless steel, an alloy enriched with chromium and nitrogen, renowned for its corrosion resistance and durability. Widely used in cutlery, it offers good sharpness and is easy to maintain.
With a hardness of around 56-58 HRC, this steel delivers a long-lasting edge, yet is easy to sharpen. This makes it ideally suited to repeated boning operations.
The curved shape of the blade gives you excellent control of the gesture, particularly when following the contours of a bone or freeing flesh around joints. The pronounced curvature enables progressive, controlled insertion, particularly when cutting red meat, poultry or game.
The polished finish makes the blade easy to clean, and its flat edge ensures smooth cutting. The Guillaume Leonard logo, discreetly affixed to the blade, underlines the care taken with this knife.
The handle of the 15cm stainless steel boning knife is made from red sandalwood, a dense, naturally moisture-resistant species. Its warm hue and fine grain reinforce the knife's traditional aesthetic.
The handle is cut in a Western shape, rounded at the palm, for excellent ergonomics, ideal for precise gestures and long preparation sessions.
It is complemented by a stainless steel bolster that improves balance and protects the hand from the blade. The sandalwood inserts are securely held to the tang by three stainless steel rivets, guaranteeing durability.
This knife combines sobriety, efficiency and comfort, in the spirit of well-thought-out kitchen knives.
To preserve your 15cm stainless steel boning knife, wash only by hand with a non-abrasive sponge and mild soap. Do not put it in the dishwasher or soak it in the sink. Dry immediately after use and store in its case, a knife block or on a magnetic bar, away from moisture.
Guillaume Leonard is a brand born of a symbol: that of an uncle who cooks with authenticity and generosity. The brand speaks to all those who love to prepare good food, experiment and, above all, share. Guillaume Leonard's vision is based on accessible, no-frills, family-style cooking. Its kitchen knives are designed for everyday use, with reliability and simplicity. The essential thing remains the gesture and the pleasure around the table.
Knifeleader offers you a wide choice of boning knives!
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