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This knife combines cutting performance and ergonomics!
Carbon-enriched stainless steel blade
Finger guard + thumb rest for added safety
Lightweight handle with blue non-slip coating
Hygienic: NSF tested and certified
Made in Germany - Lifetime warranty
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These Dick Ergogrip butcher knives are the fruit of a long tradition in the manufacture of knives dedicated to meat processing, dating back to 1778. Today, Dick is one of the world leaders in this segment of the cutlery market.
Its long blade is made from carbon-enriched stainless steel, which is hard enough to give an excellent ratio between optimum sharpness and durability of edge retention. As a result, you won't need to sharpen it as regularly as you would a knife with a standard steel alloy to ensure that it performs to your satisfaction during intensive meat-cutting sessions. The blade is alsoNSF-approved, which means it meets the most stringent hygiene standards in force in the food industry.
The ultra-ergonomic handle is certainly one of the major strengths of this Dick Ergogrip butcher knife. The key words here are stability, safety and hygiene. In fact, as you can see from the image above, reinforcements have been added to help you reduce fatigue during intensive cutting work, while maintaining a high level of performance. These include an extra-wide thumb rest, an extended finger guard, a pronounced base/corner and a non-slip outer coating.
Finally, the absence of a gap between the handle and the blade is a real guarantee of hygiene and comfort during use, as no meat particles can slip into this knife.
Looking for something else? Discover all the products in the Ergogrip series on our KnifeLeader website!
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