Yanagiba knife single-sided Yanagiba knife 24cm pro Fischer ZEN extreme hardness

This Yanagiba knife will quickly become a must-have in your kitchen. It comes from the Zen series of kitchen knives, developed by Fischer, in France, for chefs and by chefs. It meets cooks' expectations in terms of efficiency and holding power. Its bevelled cutting edge is ideal for slicing the flesh of fish such as salmon, in particular for making beautiful sashimi.

Its 24cm blade is made of top-of-the-range Sandvik 14C28 Chrome Manganese X62CrMn14 steel. The latter achieves a hardness of around 60/61 HRC on the Rockwell scale, which is a very high average for a Western kitchen knife. This enables it to retain its impressive cutting quality, some 50% longer than conventional knives on the market. It has also been sharpened by hand, in the purest French cutlery tradition! This process ensures a long-lasting, high-performance cutting edge, with impeccable finishes.

The micarta handle is ergonomically designed: made from a blend of resin and linen, it is both very solid and hygienic. The grip is pleasant, for effortless use over time. In addition, the stainless steel Bolster and base have been specially calibrated for perfect balance during use.

This series of knives has been tested and approved by renowned chef Cyrille ZEN, a finalist in a famous cooking show. So, whether you're a professional chef, or an amateur at home, you'll be seduced by these original, high-performance knives! The sober, modern design adds cachet to the range. The slender steel blade is perfectly matched to the bluish-black micarta handle, for a timeless designer knife.

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