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Cut your meat with this cleaver!
Blade in German stainless steel 1.4116 - Solid
High corrosion resistance: chromium-enriched
Rockwell hardness of 58HRC - Efficient
Ebony wood handle - Polished bolster and stainless steel base
Composed of 3 rivets including 1 in mosaic - Original
Delivered in a box - Limited stock
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With the cleaver, you can mince your meat with ease! Its wide blade enables you to slice meat efficiently in just a few quick strokes. It's easy to carve large pieces of meat!
The blade of this kitchen knife is made of German 1.4116 stainless steel, comparable to X50CrMov15. This alloy, enriched with around 15% chromium, offers excellent corrosion resistance, making it ideal for use in the kitchen.
The components of this alloy are carefully balanced: vanadium balances carbon to confer more "flexibility" to the blade, thus reducing the risk of breakage during use.
The blade has undergone vacuum heat treatment, a technique that enables the blade to be manufactured in an atmosphere protected from certain elements (such as oxygen or hydrogen) likely to react with the metal. As a result, these elements do not affect the blade, preserving its full potential.
The blade of this butcher's cleaver has a satin finish, adding an extra touch of elegance.
This handle is made from ebony wood, a precious species hand-polished by an expert for a pleasant feel. This wood is highly durable and resistant to humidity. As wood is a living material, each Fukito knife has its own unique grain!
The handle is firmly attached to the blade by three rivets, ensuring great reliability. The central rivet, adorned with an elegant mosaic, contrasts beautifully with the dark color of the wood, adding a touch of originality.
The handle also features a polished bolster that links the handle to the blade, and a stainless steel base perfectly balances the weight of your cleaver knife.
This Western-style cleaver is ergonomically designed for both right- and left-handed users!
The knife is presented in a box, offering optimum protection and making it an excellent gift idea.
To care for this stainless steel knife, wash only by hand with a soft sponge. After cleaning, dry immediately and store in a dry place. Do not put in the dishwasher, nor leave to soak in the sink.
Fukito knives are made in Guangdong province, western China, a place with a long tradition of knife-making. Each Fukito knife is produced using techniques and materials that conform to the manufacturing standards of French food industry professionals.
Choose other Fukito knives on Knifeleader.eu!
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